CRANBERRY CHERRY SOUR SAISON 7%

A Tart Farmhouse style ale, this beer is co-fermented with lactic acid bacteria and Saison yeast imparting a pleasant acidity and light notes of pepper and orange. It was then re-fermented on cranberries and dessert cherries completing this fruit forward sour ale

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NEW YORK WHISKEY SOUR 6.5%

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IMPERIAL STOUT WITH RUM & TAHITIAN VANILLA 10.7%