IMPERIAL STOUT WITH RUM & TAHITIAN VANILLA 10.7%

Extremely dark and nearly eleven percent, we pushed the limits of our brewhouse to create this intense beer. Boiling for hours to concentrate the flavours and sugars, this Imperial Stout also features Tahitian Vanilla beans extracted in house using barrel-aged rum, which provides sweetness and balance to the bitter roasted malt character. Age or drink fresh.

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CRANBERRY CHERRY SOUR SAISON 7%

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DRY-HOPPED NORWEGIAN GOSE 5%