NEW YORK WHISKEY SOUR 6.5%

BRRL ROOMGood Beers
Written By

Brewed: 08/18/2020
Bottled: 11/10/2020
Batch Volume: 850L / 130 Cases
Fermentation: Primary in stainless steel, aged in whiskey barrels, secondary with limes, bitters, and wine, bottle conditioned
Yeast: Lactobacillus, Saccharomyces
Grains: BC select 2-row, light Munich, wheat malt

Live sour ale aged in Jim Beam bourbon whiskey barrels for 3 months then conditioned on fresh lime juice and zest, Angostura bitters, and Shiraz.

Age upright and chill before serving.

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