YUZU SOUR 6.7%

Created with our friends at House Of Funk brewing in North Vancouver, this beer features Patagonian Pilsner Malt, wheat and oats, then fermented at high temperatures with a mix of sour cultures and kveik yeast. We then transferred into House of Funk's foeder and aged with brett for over 6 months, then finally added a massive amount of Yuzu, a Japanese citrus fruit, which added huge aromas reminiscent of grapefruit and lime. Enjoy now or age to perfection.