CINCO DE MAYO AT FIELD HOUSE 🌮🍺⁠🌶️
May 1–11 • Abby + Chwk Tasting Rooms⁠
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We’re stretching Cinco into a full-on fiesta, because one day just doesn’t cut it. 
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WHAT’S COOKIN’
 + Pulled Pork Taco — slow-braised goodness, charred pineapple, roasted pepper salsa⁠
 + Roasted Veg Taco — sweet potato, ancho chilli heat, garlic + coriander⁠
 + Pulled Pork Sandwich — braised local pork, beer aioli, crispy onions on brioche⁠
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WHAT’S POURING
 + Supertall Margarita Sour (yes, it’s as wild as it sounds)⁠
 + Mango Guava Habanero Papaya Sour • 5.5%⁠
 + Cerveza Negra Especial • 4.9%⁠
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ZERO-PROOF, ALL VIBES
 + Sunrise Hotel Salted Lime Margarita + Slush⁠
 + Nicelife Gin + Juice Peach Slush⁠
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PLUS:
 + Cinco Shaft (with a horchata twist 👀)⁠
 + House-made Horchata⁠
 + $2 OFF all prepackaged Sunrise Hotel (TSH) goodies from the fridge⁠
+ Good lookin’ merch
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No tickets, no fuss. Viva la cerveza, viva la fiesta. 🇲🇽🍻