CINCO DE MAYO AT FIELD HOUSE
May 1–11 • Abby + Chwk Tasting Rooms⁠

We’re stretching Cinco into a full-on fiesta, because one day just doesn’t cut it. 

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WHAT’S POURING

 + Supertall Margarita Sour • 8.5%

 + Mango Guava Habanero Papaya Sour • 5.5%⁠

 + Cerveza Negra Especial • 4.9%⁠

 + Sunrise Hotel Salted Lime Margarita + Slush⁠

 + Gin + Juice Peach Slush⁠

 + Cinco Shaft (with a horchata twist)⁠

 + House-made Horchata⁠

CANTEEN EATS

Pulled Pork Taco

Slow-braised pork with corn and black bean salsa, charred pineapple, pickled onion, and feta, and fresh cilantro | $19.00

Roasted Veg Taco

Roasted sweet potato and red pepper, tossed in ancho and Mexican chilli, corn and black bean salsa, lime crema ,crumbled feta and pickled onions. | $19.00

Braised Lamb Taco

Slow braised lamb, cucumber and pepper salsa, chipotle aioli, pickled onions and fresh cilantro | $21.00

Street Corn Dip

A blend of cream cheese, mozzarella, cheddar, corn + Mexican seasoning, baked + topped w/ pickled onion, jalapeno, fresh feta + cilantro. Served w/ tortilla chips. | $15

Street Corn Riblets

Marinated local corn baked and topped with chipotle aioli, crumbled feta, pickled onion and jalapeno and cilantro | $14