WILD RIELSING ALE 7.6%

Brewed in collaboration with Head Brewer Mark and Tompall of Dogfish Head Brewing.

West Coast Riesling grapes are smashed into a tart Farmhouse and aged on wild yeast with traditionally used Elderflower and Sweet Woodruff yielding an eccentric slant on the time-rooted German Mai Wine. Disheveled but dignified, this beer/wine hybrid handles candlelit dinner or fireside revelry, simply.