SPONTANEOUS 6.3%

BREWED: 08/10/2018
BOTTLED: 05/12/2019
BATCH VOL.: 780L/130 Cases
FERMENTATION: Spontaneous
MALT: Skagit Valley Pale Malt, White Wheat, Vienna
YEAST: Unknown

Brewed in collaboration with Wander Brewing, this Lambic-style ale was made just like the Belgian brewers did a century ago: Traditional turbid decoction mash, aged lambic hops and left in Wander's coolship overnight where it collected wild East Abby souring bacteria and fermenting yeast. Matured for 18 months in French oak white wine barrels from Chaberton Estate Wineries before going through a second natural fermentation in bottles.