A strong sour ale brewed with our own farm-grown wheat and fermented with a blend of our house sour culture and a farmhouse yeast strain. Chamomile, Coriander, lemon zest, and a light dry hop addition of Mandarina Bavaria & Citra add complex herbal and citrus notes.
IMPERIAL FARMHOUSE SOUR 9%
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DRY-HOPPED PINEAPPLE SOUR 5.6%
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