FOEDER BLEND WITH FARM RHUBARB 7%

Brewed: 01/29/2019
Bottled: 09/18/2020
Batch volume: 9000L / 146 Cases
Fermentation: Primary in stainless, secondary aged in a foeder
Yeast: Wild yeast from grape skins, wild bacteria, American ale, lactobacillus, Brettanomyces
Grains: BC Select 2 row, Vienna, rye, wheat, flaked barley

Two unique oak aged beers blended together to create something new. The synthesis of wild yeast, malt, and bright acidity complements the red fruity tartness of our farm grown rhubarb.

Age upright and chill before serving.