Brewed: Vintage 2022
Fermentation: Primary in steel, Aged on wine skins
Fruit: Dornfelder grapes
Yeast: Ale yeast
This imperial stout is full-bodied, dark, and smooth. Aged on Dornfelder grape skins for two months creating a velvet-like texture and allowing the roasted malts to meld with the subtle dark berry notes of the grapes. The skins also add a great depth of colour to this complex stout